Floral Cupcakes

Store them at cool room temperature and out of direct sunlight, or in the fridge if it’s hot or humid (typically during summer time). They are best consumed at room temperature within 2-4 days of receipt. For longer storage, they can be frozen in an airtight container and recommend wrapping the container in cling wrap to keep it airtight and the cupcakes moist.  They should be brought back to room temperature at least 1-2 hours before consumption. If frozen, they need to thaw in the refrigerator before bringing them to room temperature. Do not take them out from the freezer or they will taste mushy.

No, we work in a nut-free kitchen. 

No, but we use all real ingredients. 

Absolutely! You can submit your requests under special instructions prior to confirming your order. We will try our best to accommodate them. 

No, not at this time. 

These floral cupcakes are made to order and require a lot of time to prepare...from mixing and baking the batter, mixing colors (darker colors require more time to cure) to piping flowers and packaging.